CHRISTMAS 2009

We would be delighted for you to join us here at Moorpark House for your Festive Celebrations, for parties of 2 - 130 whether you are a groups of friends, family or work colleagues party in style at one of our sumptuous events.

We are open during December for Festive Lunches, Party Nights as well as our Grand Christmas Day Lunch

Festive Lunches - £17.95 per person

To Include: 3 Course Choice Menu with Coffee, Christmas Novelties 

Dates: Tuesday - 8th, 15th & 22nd  Friday - 11th & 18th  Sunday - 20th

Timings: Bar Opens - 12.30pm Meal Commences - 1.15pm Last Order - 3pm

Festive Party Nights - £29.95 per person

To Include: 3 Course Choice Menu with Coffee, Sounds from our Resident DJ and Christmas Novelties

Dates: Friday - 11th & 18th  Saturday - 12th & 19th

Timings: Bar Opens - 7pm  Dinner Served  - 7.45pm Disco Commences - 9.15pm Last Order - 12.30am

Menu:

Starters

Fan of Galia Melon, fresh fruit coulis and sorbet

Chicken liver parfait, red onion marmalade and melba toast

North Atlantic Prawns, crisp salad and Marie Rose Sauce

Thai Chicken Sate with peanut sauce and cucumber vinaigrette

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Mains

Traditional roast turkey, roast potatoes, organic vegetables, Ayrshire smoked bacon, chipolata and stuffing

Poached Fillet of Salmon, organic vegetables, new boiled potatoes, dill and cream sauce

Thai green chicken curry with fragrant rice

Linguine al pesto

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Desserts

Christmas pudding with creme Anglais

Calvados and Apple cheesecake with rhubarb compote

Creme brulee

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Tea/freshly Ground Coffee with Mints

 

Grand Christmas Day Lunch - Adults - £49.50 per person, Children (Under 15) 1/2 Portion - £24.75 (Under 5) - Free 

Friday 25th December 2009

To Include: Arrival Glass of Mulled Wine, 3 Course Choice Menu with Coffee and petits fours, plus a gift for all the children

Timings: 12 until 5pm (Last Seating 3pm)

Menu:

Starters

Fan of Galia Melon, fresh fruit coulis and lemon sorbet

Parfait of chicken liver, red onion marmalade and melba toast

White crab and lobster, fine herb salad, soft boiled quail's egg and mussel vinaigrette (£3.50 supplement)

Local haggis cake, braised turnip, potato puree and whisky and chive sauce

Sun dried tomato and basil soup

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Mains

Roasted Tranche of Atlantic Cod, garlic basted tiger prawns and Parmentier potatoes

Traditional Roast Turkey, roast potatoes, organic vegetables, Ayrshire smoked bacon, chipolata, cranberry sauce and stuffing

Pan seared Gressingham duck breast, potato fondant, creamed Savoy cabbage, Ayrshire bacon

Grilled Fillet of Scotch Beef (£4 supplement) , Lyonnaise potatoes, sauteed mushrooms, haricot verts, and roasted cherry tomatoes with a choice of the following: pink peppercorn and brandy cream sauce, red wine reduction gravy, garlic and chive butter or sauce Diane

Vegetarian Main Course Alternative will also be available

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Desserts         

Christmas pudding with creme Anglais

Fresh fruit Pavlova, fruit coulis and Chantilly whipped cream

Calvados and apple cheesecake with rhubarb compote

Creme brulee

Artist's palette of ice creams and coulis

Selection of British and Continental cheeses with celery and biscuits (£3 supplement)  

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Tea/freshly ground coffee and petits fours                                

 

CALL NOW TO BOOK YOUR PLACE(S)

TELEPHONE: 01505 683 503 OR EMAIL: reception@moorparkhouse.co.uk

 

* Please note all event dates are subject to availability and management reserve the right to cancel or amend dates for an event for any reason or change entertainment at its discretion

PLEASE ASK OUR STAFF ABOUT PRIVATE PARTY OPTIONS, SPECIAL ACCOMMODATION RATES AND TRANSPORT LINKS