ALL IN PACKAGE

£2,850.00 FOR THE FOLLOWING:-

SPARKLING WINE OR FRESH ORANGE JUICE ON ARRIVAL

EXCLUSIVITY

CANAPES - BABY BRUSCHETTA WITH TOMATO AND BASIL SALSA AND MINI THAI FISH CAKES WITH CHIVE CREME FRAICHE

3 COURSE BANQUET - ROASTED RED PEPPER AND PLUM TOMATO SOUP, BREAST OF CHICKEN STUFFED WITH HAGGIS WITH WHOLEGRAIN MUSTARDSAUCE, FRESH MARKET VEGETABLESAND POTATOES, GLAZED LEMON TART WITH RASPBERRIES

PIPER

DJ

RED CARPET ON ENTRANCE STEPS

WEDDING CAKE, CAKE STAND AND CEREMONIAL CAKE CUTTING KNIFE

MASTER OF CEREMONIES

PLACE NAME CARDS

ALL LINEN AND CUTLERY

REAL LOG FIRES IN SEASON

FLOWERS

MOORPARK LOGOED COMPLIMENTARY GUEST BOOK

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CONDITIONS

80 ATTENDING. IF THE NUMBER IS GREATER THEN THE PRICE WILL BE PRO-RATA'D UP.THIS PACKAGE IS NOT AVAILABLE FOR LESS THAN 80.

THE PACKAGE IS CONDITIONAL ON ALL ROOMS (12)  BEING TAKEN ON THE WEDDING NIGHT

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POINTS TO NOTE

THE PHOTOGRAPHIC OPPORTUNIES BOTH INTERNALLY AND EXTERNALLY ARE FIRST CLASS - THE PHOTOGRAPHERS' VERDICT NOT JUST OURS! INCLEMENT WEATHER - NO PROBLEM - TAKE YOUR PHOTOS INSIDE

THE HOTEL ONLY COMMENCED TRADING IN APRIL 2007. THE LICENCE HAVING BEEN SO RECENTLY GRANTED THE HOTEL COMPLIES WITH ALL THE LATEST BUILDING REGULATIONS IN TERMS OF DISABLED AND WHEELCHAIR ACCESS

THE TESTIMONIALS ON BOTH THIS WEBSITE AND POSTED ON TRIPADVISOR WILL BE SELF EXPLANATORY

THE PRICE WILL HOLD GOOD FOR 2010, 2011 AND 2012

THE PACKAGE IS AVAILABLE ON ALL DAYS OTHER THAN EVERY FRIDAY AND SATURDAY IN MAY, JUNE, JULY AND AUGUST, BANK HOLIDAYS, CHRISTMAS DAY AND HOGMANAY

NO CORKAGE IS ALLOWED

THE HOTEL IS LICENSED TO CONDUCT CIVIL AND RELIGIOUS CEREMONIES 

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STANDARD FOOD AND DRINK PACKAGES

Below you will find a selection of Menu Packages with exciting dishes our Chef has created for your Wedding. The following are merely suggestions and we are more than happy to either create new menus by mixing and matching from these menus or tailor a new menu in accordance with your requirements. Please note however a fresh costing would have to be prepared. 

MENU A £26.50 per person

Starters

Melon and Prawn Cocktail

Soup of your choice with a Freshly Baked Crusty Roll

Mains

Chicken Chasseur, Sauté Potatoes, Fine Green Beans and Broccoli Florets

Medallions of Venison with Red Wine Jus, Fine Green Beans and Sauté Potatoes

Desserts

Raspberry Cheesecake with Vanilla Ice Cream

Crème Brulee

MENU B £29.50 per person

Starters

Soup of your choice with a Freshly Baked Crusty Roll

Atlantic Prawns with Basil and Tomato Dressing served with a Crisp Salad and Tomato Confit

Mains

Roast Sirloin of Beef served with Yorkshire Pudding and Gravy

Crisp Salmon with a Creamy Pancetta Pea and Thyme Cream

Desserts

Scottish Cranachan served with Homemade Shortbread

Meringues with a Vanilla Ice Cream and Raspberry Compote

 

Menu C £34.50 per person

 

Starters

Melon with Passion Fruit Jelly and Tropical Fruit Compote served with a Water Ice

Smoked Venison Terrine served with a Herb Salad, Smoked Bacon and Shallot Chutney

Mains

Chicken Breast Stuffed with Haggis, Green Peppercorns and served with a Brandy Cream

Poached Fillet of Sole with a Lemon and Dill Cream served with Buttered Green Beans

Desserts

Strawberry Cheesecake served with a Rich Dark Chocolate Ice Cream

Citrus Tart served with a Raspberry Sorbet and Red Berry Coulis

 

Menu D £38.50 per person

Starters

Scottish Smoked Salmon served with a Caper and Rocket Salad with a Lime and Dill Crème Fraiche

Confit of Duck Terrine served with a Green Bean and Hazelnut Salad

Mains

Herb Crusted Rack of Lamb with Braised Shallots and Red Wine Jus

Crisp Salmon served with Lobster and Dill Cream

Desserts

Banoffee Tart with a Chantilly Cream and Toffee Sauce

Fresh Fruit Pavlova with Vanilla Ice Cream

 

 

 

Menu E £46.50 per person

Starters

Poached Salmon and Asparagus Terrine with a Truffle and Rocket Salad and Celeriac Roulade

Chicken Liver parfait with a Balsamic Glaze served with Tomato Chutney and Melba Toast

Mains

Seared Fillet of Scottish Beef served with Roasted Shallots and Grain Mustard Cream

Chicken Breast served with Wild Mushroom Mousse and a Cafe au Lait Sauce

 

Desserts

Champagne and Mixed Berry Compote with Vanilla Ice Cream

Citrus Tart served with a Raspberry Sorbet and Red Berry Coulis

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All Menus are finished with Freshly Ground Coffee or Tea with Mints or Home Made Tablet

 

 

 

A selection of Scottish Cheeses and Oatcakes served with Cherry Tomatoes, Grapes and Celery can be available:

Extra to the meal for £2.95 per person

 

Replacement for the Dessert at £1.50 per person

 

Cheeseboard for 10 persons

at £25.00 per table

 

 

Should you wish to offer your guests a glass of Ruby Port with their cheese course, there would be a supplement of £2.50 per person.

 

 

 

 

 

 

Children’s Menus

Children’s Menu 5-12 years

£12.95 per person

Fan of Seasonal Melon with Strawberries

Breast of chicken served with a chunky tomato sauce Chipped Potatoes Selection of Vegetables

Summer Berries with Vanilla Ice Cream

Soft Drinks

 

Small Children’s Menu 2 – 4 years

£6.95 per person

Homemade Chicken Goujons Chipped Potatoes Baked Beans

Summer Berries with Vanilla Ice Cream

Orange or Blackcurrant Squash

 

Alternatively for U12’s Half portions can be provided for ½ the Packages price

 

 

 

 

 

 

 

 

  

 

 

 

Canapé Selection

 

Goat’s Cheese & Pesto Tartlet

Haggis Pears

Sweet Chili Wonton

Chicken Liver Pate Crostini

Plum Tomato & Basil Crostini

Salmon Skewers

Cajun Chicken Skewers

Roasted Mediterranean Vegetable Skewers

Mini Savory Ricotta Basil Cheese Cake

 

£4.50 per person for a selection of 3 Items per person

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Evening Finger Buffet Selector Menu

These evening buffet menus are only available in conjunction with a Full wedding breakfast menu.