
Here at Moorpark House we recognise and understand that your wedding day is the most important day of your life and that means that it is essential to have EXCLUSIVE USE of the Hotel for you and your guests throughout your stay. Time and time again this aspect has been remarked upon by Brides and Grooms, family members and guests and without doubt it is one of the key features of a wedding being held here. EXCLUSIVE USE includes:-
Please note there are additional charges - as set out below - for Ceremony Hire and for the taking of all 12 bedrooms which latter is compulsory
There are 2 classifications of charge: Peak and Off - Peak.
Whichever classification is chosen the cost of ALL food and drink packages as set out below remains the same.
Peak: All Fridays and Saturdays from and including the 1st of April to and including the 30th September
Off - Peak: All other days except Bank Holidays. N.B. Christmas Day and Hogmanay are excluded from the above classification weddings on such days being subject to negotiation
N.B. Bank Holidays are regarded as a Peak Friday for charging purposes
The Venue Hire Charge confers Exclusivity
A minimum numbers policy operates on all Saturdays (80) and Fridays (60)
For the Honeymoon suite the charge is as set out below. For the other 11 bedrooms the total charge is £1,495.00
Peak: Saturdays - Ceremony Charge £695.00, Venue Hire Charge £1,200 and Honeymoon Suite £250
Fridays - Ceremony Charge £495.00, Venue Hire Charge £800.00 and Honeymoon Suite £250.00
Off - Peak: Ceremony Charge £200, Venue Hire Charge £NIL and Honeymoon suite NIL
MENU PACKAGE CHARGE
ALL YEAR ROUND
A- 3 Course Choice with Coffee
£26.50 per person
B- 3 Course Choice with Coffee
£29.50 per person
C- 3 Course Choice with Coffee
£34.50 per person
D- 3 Course Choice with Coffee
£38.50 per person
E- 3 Course Choice with Coffee
£46.50 per person
Cheeseboard – As Addition
£2.95 per person
Cheeseboard – Alternative to Dessert
£1.50 per person
DRINKS PACKAGES
1 - Bucks Fizz
£15.00 per person
2- Sparkling Wine
£19.50 per person
3- Champagne
£24.50 per person
CANAPES
Canapé Selector
£4.50 per person for a selection of 3 items
EVENING BUFFET
Finger Buffet Selector
£7.95 per person for a selection of selector
All others individually priced from £1.50 - £3.75
Chilli, Thai Curry
£9.95 per person
Tea/ Coffee
*Rates are 2009/2010
*There is a minimum number policy for Wedding Breakfasts which is applied on Fridays and Sundays (60 persons) and Saturdays (80 persons)
*Charges for Weddings on Christmas Day and Hogmanay are by negotiation
£1.95 per person