• JANUARY & FEBRUARY 2013/2014
SPECIAL OFFERS •

Have your perfect wedding day during January and February 2013 or 2014 and you will enjoy the same four star luxury, exclusivity, menus and service and you can save upto £1550 for 80 guests! A saving of £18.50 off our normal package price of £46.00pp.

• 80 GUESTS £2,200
£27.50pp for Monday, Tuesday or Wednesday weddings during 2013 & 2014
(Additional guests - £27.50pp)

• 80 GUESTS £2,680
£33.50pp for Thursday and Sunday weddings during 2013 & 2014
(Additional guests - £33.50pp)

• 80 GUESTS £3,160
£39.50pp for Friday and Saturday weddings during 2013 & 2014
(Additional guests - £39.50pp)

You can make a select menu from any of the following: one choice from the Starters, two choices from the Main Courses and one choice from the Desserts

STARTERS

1. Traditional Lentil soup
2. Leek and Potato soup
3. Carrot and Coriander soup
4. Highland Venison Terrine with seasonal leaves and ginger chutney
5. Vegetable Terrine with a tomato coulis
6. Prawn Cocktail
7. Oak Smoked salmon and prawn parcels with capers and crème fraiche wine poached pear and Serrano home salad with shaved parmesan and aged balsamic vinegar
8. Fan of Ogen Melon and elderflower sorbet and passion fruit syrup

MAINS

1. Breast of Chicken stuffed with haggis with a Glengoyne whisky sauce
2. Breast of chicken with a White Wine Cream and Chive sauce
3. Roast breast of chicken served with a rich gravy, roast potatoes and fresh vegetables (Sunday Roast)
4. Braised Beef in a red wine and shallot sauce
5. Traditional Homemade Steak Pie
6. Pan fried Venison with a rich Madeira Jus
7. Oven Baked fillet of Scottish Salmon with a Champagne and Dill Sauce
All our main courses are served with fresh seasonal vegetables and Dauphinoise potatoes

DESSERTS

1. Sticky toffee pudding and warm caramel cream
2. Strawberry Cheesecake served with chocolate ice cream
3. Hot chocolate fudge cake with vanilla ice cream
4. Glazed Lemon Tart with Raspberries
5. Rich Raspberry Cranachan with Shortbread
6. Warm Carrot cake with a marmalade ice cream
7. Profiteroles with a dark chocolate sauce
8. Crème Brulee

VEGETARIAN MAINS

1. Crisp savoury Tartlet with roasted vegetables, Feta cheese and a tomato coulis
2. Butternut Squash Risotto
3. Rich creamy vegetable Carbonara with garlic bread
4. Penne Arriabiatta
5. Fresh vegetable stir fry

SUPPLEMENTED OPTIONS

1. Roast Sirloin of Beef with a shallot and red wine jus (extra)
2. Roast Sirloin of Beef with Yorkshire pudding and a rich gravy (extra)
3. Roast Rack of Ayrshire Lamb with a redcurrant jus (extra)
4. Loin of Pork with a cider and oregano sauce (extra)

Have you already booked elsewhere and paid your deposit and then – with regret, thinking it's too late to change – either looked at our website and testimonials or heard about us from a friend?

Well why not come and talk to us because in the majority of cases we are prepared to make an allowance off the ultimately agreed cost equivalent to the deposit you would effectively be throwing away by changing. Temptation is not a sin!

We regard ourselves as the best and because it is a day you will never forget we think you should have it. All we invite you to do is to call us for a show round and to talk with no obligation on either side.

Wedding venues Glasgow

Our range of wedding packages are the best for weddings in Scotland, weddings venues Ayrshire, castle weddings in Scotland or even 'run of the mill' hotel weddings in Glasgow.

Why not join us for your perfect wedding day and enjoy all the privileges that come with four star service and total exclusivity? We are confident that the Moorpark House will exceed your expectations as a top wedding venue in Ayrshire.