80 GUESTS £3680 - £3750
• Friday and Saturday weddings 2012 - 2014
Additional guests £46pp/£47pp

80 GUESTS £2880 - £2960
• Thursday and Sunday weddings 2012 - 2014
Additional guests £36pp/£37pp

80 GUESTS £2320 - £2399
• Monday, Tuesday & Wednesday 2012 - 2014
Additional guests £29pp/£29.99pp

The meal and the reception is managed by Jackie Dunbar (Moorpark House wedding coordinator), Graham Conrathe (MC and owner of Moorpark House), and an experienced, professional team who are all committed to your wedding day. All choices are beautifully prepared and presented to the highest standards and represent tremendous value for money. For your convenience and peace of mind we have also set our prices for the next two years regardless of possible increases in inflation.

To compliment our VisitScotland 4 star rating and exclusivity, all our wedding packages enjoy one of the UKs most enjoyable wedding breakfasts from a carefully selected menu with a choice to suit most guests.

Unlike an ordinary hotel or Scottish wedding venue you have exclusive use of all reception rooms and gardens including: the famous Gold Room with Italian hand painted gold ceiling, the elegant pillared Marble Room, the spacious Knox Room with wall to wall windows, contemporary sunny conservatory with hand painted murals or the Garden Room tastefully planned for small private parties.

All you would expect from a castle wedding venue and a lot more! Plus total exclusivity of all the accommodation - giving you total freedom to enjoy this fabulous house.

Our "exclusive use" wedding package for Fridays and Saturdays during 2012 and 2013 is just £46.00pp, which is often less than many ordinary hotels yet you have exclusive use of one of Scotland’s most prestigious and attractive wedding venues.

Remember for midweek weddings on Monday, Tuesday and Wednesday we can offer exceptional rates yet you will still enjoy the same 4 star rated service, luxury and exclusivity. Please note that all wedding parties are required to take the full allocation of all rooms and the Honeymoon Suite.

All of our packages include the following:
• Sparkling wine or fresh orange juice on arrival or post ceremony • A glass of sparkling wine for the toasts and 1 glass of red/white wine during the meal • Exclusive use of the entire venue • 4 course banquet comprising any 1 of the Starter courses, any 2 of the Mains and any 1 of the Desserts from our menu:

STARTERS
1. Traditional Lentil soup
2. Leek and Potato soup
3. Carrot and Coriander soup
4. Venison Terrine, seasonal leaves & ginger chutney
5. Vegetable Terrine with a tomato coulis
6. Prawn Cocktail
7. Oak Smoked Salmon and prawn parcels with capers, crème fraiche, wine poached pear and Serrano salad with parmesan and balsamic vinegar
8. Fan of Ogen Melon, elderflower sorbet & passion fruit syrup

MAINS
1. Breast of Chicken stuffed with haggis with a Glengoyne whisky sauce
2. Breast of chicken with a White Wine Cream and Chive sauce
3. Roast breast of chicken served with a rich gravy, roast potatoes and fresh vegetables (Sunday Roast)
4. Braised Beef in a red wine and shallot sauce
5. Traditional Homemade Steak Pie
6. Pan fried Venison with a rich Madeira Jus
7. Oven Baked fillet of Scottish Salmon with a Champagne and Dill Sauce
All our main courses are served with fresh seasonal vegetables and Dauphinoise potatoes

DESSERTS
1. Sticky toffee pudding with a warm caramel sauce and cream
2. Strawberry Cheesecake served with chocolate ice cream
3. Hot chocolate fudge cake with vanilla ice cream
4. Glazed Lemon Tart with Raspberries
5. Rich Raspberry Cranachan with Shortbread
6. Warm Carrot cake with a marmalade ice cream
7. Profiteroles with a dark chocolate sauce
8. Crème Brulee

VEGETARIAN MAINS
1. Crisp savoury Tartlet with roasted vegetables, Feta cheese and a tomato coulis
2. Butternut Squash Risotto
3. Rich creamy vegetable Carbonara with garlic bread
4. Penne Arriabiatta
5. Fresh vegetable stir fry

SUPPLEMENTED OPTIONS
1. Roast Sirloin of Beef with a shallot and red wine jus (extra)
2. Roast Sirloin of Beef with Yorkshire pudding and a rich gravy (extra)
3. Roast Rack of Ayrshire Lamb with a redcurrant jus (extra)
4. Loin of Pork with a cider and oregano sauce (extra)

Wedding packages Scotland - we are the best.

You will enjoy all the exclusivity and privileges you would expect from the very best Scottish wedding venue yet our affordable wedding packages compare very favourably with ordinary 'run of the mill' hotel wedding venues in Glasgow.